ACETYL L-CARNITINE
Latches onto fatty acids and shuttles them into mitochondria (the powerhouse of the cell) to be used for energy. The “Acetyl” group allows L-Carnitine to cross the blood brain barrier which allows carnitine to enhance memory and cognition
GARCINIA CAMBOGIA FRUIT EXTRACT
Inhibits ATP citrate lyase, an enzyme that leads to lipogenesis (fat storage). As such, Garcinia Cambogia may help with fat loss.
CONJUGATED LINOLEIC ACID (CLA)
Suppresses appetite and exerts a thermogenic effect to increase basal metabolic rate (BMR), essentially decreasing energy input and increasing energy output. CLA may also increase bone and muscle mass which increases energy expenditure
GUGGUL EXTRACT POWDER
Reduces the hunger hormone ghrelin and increases the satiation hormone, leptin. Increases in serotonin and other neurotransmitters act to improve mood and suppress appetite.
RASPBERRY KETONES (FROM RASPBERRY FRUIT EXTRACT)
Increased fatty acid oxidation (using fat for fuel) in fat storing cells
GRAPEFRUIT SEED EXTRACT 4:1
Enhanced thermogenesis, increasing energy expenditure and contributing to weight loss.
MANGIFERA INDICA SEED EXTRACT
Suppresses appetite and speeds up metabolism
BITTER ORANGE FRUIT EXTRACT POWDER
Increases metabolic rate and works synergistically with caffeine to stimulate the central nervous system (CNS). Works similarly to epinephrine (a.k.a adrenaline) and exerts vasoconstrictive and broncho dilative effects to increase blood pressure and oxygen uptake which allows for greater performance as more blood and oxygen is being transported around the body.
GREEN COFFEE BEAN EXTRACT
Induces a weak stimulatory effect about ⅓ as potent as coffee making it another ingredient that synergistically works to improve cognition and focus through stimulation of the CNS. Supplementing with chlorogenic acid may be more beneficial than just straight caffeine as it more available for the body to use and thus produces a greater effect
OLIVE LEAF EXTRACT
Enhances thermogenesis in fat tissue thereby facilitating fat loss. Improves sensitivity to hormones and reduces blood glucose levels meaning that the body becomes more efficient at metabolizing carbohydrates
CHROMIUM PICOLINATE
Reduces blood glucose levels and improves sensitivity to glucose related hormones, effectively curbing your sweet tooth and appetite
L-GLUTAMINE
Most abundant amino acid in the human body. Essential nutrient for immune cells to fight illness and disease and maintain intestinal mucosa. Acts as a nitrogen donor for other amino acids and to keep the body in a positive nitrogen balance which is necessary for muscle growth.
INULIN FIBER
A soluble fiber that found in many plants that is not digestible by the gut but rather functions as a food source for gut bacteria. Nourishing gut bacteria improves the immune system, mood and may help weight loss.
VITAMIN C (ASCORBIC ACID)
Supports the immune system, particularly useful for those leading an active lifestyle as exercise is seen as a stress by the body that could reduce the immune system. Vitamin C exerts an antioxidant effect by reducing free radicals ability to oxidise and damaging cells
L-TYROSINE
Crucial for enzymes that produce the adrenergic catecholamines and reward neurotransmitters which enhance cognitive function, mood, focus and concentration Stimulates production of thyroid hormones T3 & T4 which boosts metabolism.
TAURINE
Modulates the synthesis of the neurotransmitter, GABA, affecting memory and mood. Boosts athletic performance by improving muscle contractility and reducing fatigue.
CAFFEINE ANHYDROUS
Increases energy by inhibiting the signal to the brain that says the body is tired. Enhances mood, cognitive function, focus and concentration by affecting acetylcholine and catecholamine synthesis
HUPERZINE SERRATA EXTRACT POWDER (HUPERZINE A)
Boosts focus and cognition without the effects of a stimulant. Boosts Acetylcholine (ACh) in the brain by inhibiting the effects of the enzyme, acetylcholinesterase (AChE). ACh is crucial for attention, mood, learning and memory.
NIACINAMIDE (B3)
Metabolizes the food we eat into energy.